Grilled cheese with a twist...variations on a classic

I'm a sucker for a traditional grilled cheese made on Wonder White bread, layered with gooey American cheese! However, i've discovered several variations that are equally as delicious hope you enjoy...

• The classic made with chedder, swiss, monterey jack cheese, gruyere cheeses
• Ham and Swiss
• Turkey and Swiss
• Tomato and Bacon
• The Country: Bacon, Apple (granny smith sliced thin, no skin), chedder cheese
• The Cuban: Swiss cheese, boars head virgina ham, Boars head classic chicken breast, sliced dill pickle, mixture of mayo and dijon mustard. Use mayonaisse on outside of bread instead of butter.
• The Italian: Mozzarella Cheese, sliced tomato, Basil spread (mayo, pureed basil) (Use garlic infused olive oil instead of butter) make on Italian bread slices

These are my favorites.

Suggested servings: tomato soup, sweet pickles, dill pickles